There are lots of interesting and useful pages about historical cooking at the Internet. These are the pages I like to use:

Recipes

Liber Cure Cocorum

Le Viandier de Taillevent

Le Menagier de Paris

Ein Buch von guter spice

Forme of Cury

Du Fait de Cuisine

Manual de mugeres

A Book of Cookrye

Das Kuchbuch der Sabrina Welserin

Ein New Kochbuch

Koge Bog

Other

Medieval Gastronomy

Larsdatter.com

Gode Cookery

Overview of Cooking Equipment…

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