The previous fish recipe says that garlic or green sauces are good for boiled barbel. This sauce is for stockfish but it is very good garlic sauce for salmon too. This one is quite spicy so you only need a few spoons of sauce for one portion of fish.

I have and will be extremely busy before the end of September. It will truly be a challenge to post two recipes per month here as I have promised. Let see if I manage to do that or not ;). Yes recipes are simple and don’t take much time to write them down but time is *very* limited now 😀

Sauce for stockfysshe in another maner (serves 10)

Ashmole MS. 1439, Volume II

Take kernels of walnuts, and cloves of garlic, and pepper, bread, and salt, and cast all in a mortar, and grind it small & mix it up with the same broth that the fish was sodden in, and serve it forth.

0,5 dl ground walnuts

2 cloves of garlic

3 dl bread crumbs

1 teaspoon pepper

½ teaspoon salt

3 dl fish stock

Make fish stock if you don’t have stock already. Use for example 0,5-1 stock cubes for boiling water to make stock. Blend/grind in mortar everything together, heat and serve.